The farm was purchased in August 1927 from George Buell. It amounted to about 46 acres.  I know of two homes and a large barn on the property.  I don’t know if there were any other buildings there at that time. The following are the farm animals I remember at Topsmead.
 
HORSES – A pair of Percheron draft horses, Roxy and Rex, were acquired in 1928 to pull equipment such as the hay wagon, stone boat, field rakes, and any other farm equipment. Rex died on 7/8/1942 of a heart attack while working the upper field by the four corners. Roxy was put down on 9/15/1942.
 
MILK COWS – Miss Edith chose the Jersey breed of cows as they produced a higher milk fat content and could produce more cream and butter. The cows, I believe were also added in 1928. They were registered purebreds.  They always had complicated, long names; we just called them by common names, like Meg. We always had three milking cows. Dr. Gilyard, the veterinarian, artificially inseminated them to maintain the herd. If a bull calf was born, it would be sold.
 
PIGS – They were added early on. Three piglets were purchased each year and the farm workers could purchase a share in them for the products they would yield when slaughtered. The pig pen was located south of the barn and equipment shed by the curve in the road. There was a grove of pine trees to the east.

CHICKENS – About 50 chicks were bought each year and were kept for about 3 years. They were originally kept in a section of the barn. In 1943 a new chicken coop was built south of the barn. It contained two rooms.  The newest chickens would be kept in one room, the year-old chickens in the other, and the 2-year-old chickens in the barn.  The eggs were collected by the farm manager’s wife or family.  They were candled in the farmhouse basement, packaged, and refrigerated in the dairy.  The oldest were slaughtered before the new chicks arrived and stored at the Litchfield Locker Co.
 
TURKEYS – They were added in 1945. A new raised enclosure was built on the rear and side of the maintenance shed which was to the east of the barn.  It was raised about 3 feet off the ground. Ms. Edith bought about 25 turkeys each year.
 
SHEEP – Ten sheep were bought in November of 1946. They were of the Southdown breed. These were changed over to the Suffolk, as the Southdown’s would fall, and had problems trying to get up again. The picnic shed was brought over from Terry place and placed in the field behind our house, the garage and the equipment shed.  In 1958, a larger sheep shed was added on the south side of the equipment shed.
 
BEEF CATTLE – ​Around 1955 a Black Angus steer was obtained, since Bernard Stairs was familiar with raising beef and could slaughter the animal.  There was usually one steer, but I do remember that for a few years, we had two.  The steers grazed in the same fields as the milk cows, east and south of the farmhouse and the barns.
 
DOVES – Finally in 1956, some doves were purchased to be raised for Squab. A small shed was built for them on the south side of the barn alongside the chicken coop. This experiment lasted only a short time as it required more effort and care than the results warranted.

Miss Edith had some lifelong friendships, a few of which began during her years at Miss Porter’s School in Farmington from 1907 to 1910.
 
DOROTHY WETHERALD
She attended Miss Porter’s. She lived in NYC with her mother. After her mother’s death, she moved to Beach Bay, Mass., then later to Marblehead Mass. She would stay at Topsmead for about one week each summer, usually came around the time when Miss Porter’s School would be holding their annual reunions. Later in life, Miss Wetherald adopted a daughter and would also bring her to Topsmead. She was about the same age as my brother and Barbara Abramson, my future sister–in–law whose family rented the Buell cottage at the farm; she would be a playmate of ours during her stay.
 
Miss Edith, Miss Lucy, and Miss Mary would also travel to Massachusetts each summer to visit Miss Wetherald and tour the area.    
 
KYLLIKKI POHJALA
She also attended Miss Porter’s and came from Helsinki, Finland. During their 1935 tour of Europe, the ladies stayed with her for about a week before they visited Russia and then again on their return to Helsinki. Miss Pohjala was interested in health care and social politics in Finland.  She was called the mother of the Finish Health Insurance Act. She started out as a newspaper reporter but then received a nursing degree and served in the 1918 Finish Civil war and the Estonian war of independence of 1918-1920.
 
She returned to America to further her education and worked at New York hospitals for 5 years. She graduated as a nursing teacher from Columbia in 1927. Meanwhile, she also continued as a journalist.
In 1933 she launched her 30-year political career and became a member of the Finish Parliament to promote health care and social issues. Later she was a member of the Finish delegation to the United Nations General Assembly.  She visited Topsmead several times and attended the Miss Porter’s reunions.
 
LEILA LIVINGSTONE MORSE
I don’t think that she attended Miss Porter’s, but I am not sure. She was a frequent visitor to both Topsmead and Church Street in Waterbury. She was the granddaughter of Samuel Morse, the inventor of the telegraph. She sang in public and the ladies attended her recitals. Dad said that she operated a tea room in Stockbridge, Mass. Miss Morse used to come to Topsmead and Church St. in Waterbury several times a year. The ladies also traveled to Stockbridge to visit her.
 
In the early 1930’s she developed a fondness for my brother John Robert, born in 1932. She gave my father a painting by her uncle, Edward Lind Morse, and mailed several first-day issued stamps of her grandfather to my brother when they were issued.  

​Miss Edith maintained contact with the families who owned property adjacent to Topsmead and made many purchases of their property to add to her Topsmead holdings. They would visit and maintained casual, neighborly relations.

One neighbor was the Beirne family, who lived on the north side of East Litchfield Road where Jefferson Hill Road intersected, before Route 118 was built. There was Martin Beirne, his wife Mary, two daughters, Peggy and Eileen as well as Martin’s sister Winifred, who we called Winnie. I have an old photograph showing the two girls at my brother’s first birthday party in September of 1933 at Underhill. Miss Edith bought two pieces of land from Martin. The first, in 1926 was a 32 acre field south of Jefferson Hill where the butterfly garden and bird viewing blind are now located. A second piece was purchased in 1936 that was the old Beirne farm adjacent to their house and land; it was about 46 acres.  It had a house and several barns and outbuildings. The house eventually became the gardener’s house occupied by Alec and Eva Derouin.

Another close neighbor was the Buell family. There was George and his wife, and his brother Phil. In 1927 Miss Edith bought a 46-acre farm from George Buell which became Topsmead Farm. In 1929 she bought an additional 36 acres from him which was adjacent the farm, and also a large piece along the east side of Jefferson Hill South Road.  Finally in 1959 she bought from Phil Buell a 54-acre plot along the west side of Buell Road where Marsh Road intersects.

In that same area was the Catlin family. Miss Edith used to treat the children to ice cream cones in Litchfield Village during the summer.

The Hausmann family lived in several homes on the north side of East Litchfield Road. My father use to board with Jacob Hausmann before he married my mother in 1929. In 1937 Miss Edith bought Jacob’s home and land – about 3 acres. This was directly across East Litchfield Road from the Underhill entrance. Later in 1966, she bought Albert Hausmann’s house and land about 3 acres a little further down East Litchfield Road.
There were two local farming families who leased meadow land at Topsmead for haying. They were the Liepaka and Labaha families. They lived on what we called the Thomaston Road, now Route 254.
​
All these families were well known to Miss Edith and together formed a nice neighborly community that included Topsmead.

This month I'd like to continue my recollections of Topsmead employees. We got to know the farm employees well as each summer we lived in a house that was built in 1934 for Dad and was connected to the 3-car garage. Since my mother's death in 2001, the house has been used as the office for Topsmead State Forest.
 
After purchasing the Buell farm in 1927, Miss Chase always had a farm manager who lived across the driveway from us in the white Buell Farmhouse. You are probably familiar with it because it sits directly across from the parking lot we all use today.
​
The first farm manager was Wade Grant who worked from 1928 to 1931. He was followed by Paul Schnierer who managed the farm from 1931 to 1951. His wife, Emma, oversaw the dairy and managed the books for the farm. During this time, the maid and cook occupied the front section of the farmhouse in two rooms on the first and second floors, separated from the rest of the house.  This is the section facing what we now call Chase Road.  They used the front door to access their rooms. Paul and Emma Schinerer occupied the rest of the farmhouse and used the door facing the driveway to access their living quarters. 

The Schinerer's were followed by George Taft, his wife Lois, and their 5 children. This is when the Buell cottage, which had been rented to the Abrahamson family since 1941, became the maid's cottage as the Taft family needed the entire farmhouse for their use. In 1955 Bernard Stairs became the next and last farm manager until Miss Edith's death. His family included his wife Norma and their 5 children. Mr. Stairs also became the first manager of Topsmead State Forest. 

The farm could never be left unattended. All the workers received every other Sunday off so that there was always someone at the farm to handle the chores such as milking the cows and feeding the animals. Early on there were two men whose main job was to care for the horses:  Thomas Ketchem in 1928 and Paul Gay from 1931 to 1946.
 
Some of the workers who I knew the longest included Decimo Simoncelli (1925-1965) who maintained the main house gardens and landscaping.  Alec Derouin originally started in 1920 as a butler for the family at 42 Church St., then in 1934, became the full-time gardener at Underhill until his death in 1966. My father told me about George Wilson who was hired by the family in 1917, and then became Miss Edith's first chauffeur, handyman, and gardener at Topsmead when it was only a cabin before the main house was built. He served in that role until his death in 1927.
 
There were many more employees who kept Topsmead functioning throughout the years. Unlike the Topsmead we know today, Topsmead in Miss Edith's time was filled with people and personalities that made my summers richer and more interesting.

​My memories of Topsmead include the many people who played a variety of roles on the estate. Because my father, John Orintas, had the longest tenure of any of the Topsmead employees – our family had the opportunity to get to know most of the other people who worked there over the years. My dad started working for Miss Edith on May 25, 1925, as a handyman and later as a chauffeur. He was given every other Sunday off, and his duties included working for Miss Edith in Waterbury and at Topsmead.  Dad drove and maintained the cars as well as all the farm equipment. He mowed the lawn around the houses in both locations and ran errands daily, picking up the newspaper, any needed groceries, and the mail.

George Wilson was the first chauffeur my father told me about. He preceded my father. In addition to driving, George also helped in the garden, especially in the early days when there was just a cabin at Topsmead and relatively few employees. George’s wife Agnes worked for the Chase’s as both a cook and maid. Mr. Wilson passed away in 1927, and after an absence of a few months, Mrs. Wilson returned and stayed on until December 1941.

Typically, however, there were both a cook and a maid who handled the household activities. The domestic workers routinely got the 4th weekend of the month off. If they were at Topsmead, Dad would drive them back to Waterbury if they didn’t have other arrangements. One of several maids I remember was Eva Champagne. She started working for the Chases late in 1925 at their home at 42 Church Street.  After Miss Edith’s mother passed away in 1933, she worked directly for Miss Edith. Eva became great friends with my mother and after Eva married and moved to Long Island, she would occasionally return to Topsmead to visit with our family and others.  Another maid was Bridget Harrick, a sweet, kind, and loving person. She was sincerely interested in other people and all the families at Topsmead loved her. She was also a talented seamstress.  (A fun fact is FTSF board member Jani Golding, a good seamstress in her own right, I believe might still have Bridget’s sewing machine.) Towards the end of her life, Miss Edith paid for Bridget to return to Ireland to live with her brother, something Bridget requested versus being in a nursing home in Waterbury.  I had the opportunity to have a nice visit with Bridget in Ireland in 1967 – about a year before she passed away.

Other maids who worked for a shorter time (a couple of years each) were Mae Kyle, Molly Carmody, and Sarah Doyle. As you can see it appears the Chase’s gravitated to hiring Irish women for domestic duties.  The Burrall’s maid, Grace Smith also served at Topsmead.
​
There were also several married couples that worked as cooks and butlers. Mr. & Mrs. John McDonald, Mr. & Mrs. Dudley, and Roy and Irma Lockhart in the early 70’s - whom I knew the best.
​
Next month I’ll share some memories of the farm managers and others who worked outdoors.

Summer was when I spent the most time at Topsmead. In early July everyone pitched in to help with the first cutting of hay. The first cutting is the best, most nutritious hay of the year. Hay was actually the primary crop for Topsmead Farm – even more so than apples. Miss Chase grew hay for her own use at Topsmead, and she rented out several fields for other farmers to grow hay on too. Hay was stored loose in the top of the barn until we got a baler in the early 1950s.

In addition to haying, there were summer tasks such as mowing the grassy area between the roads and the stone walls. The men used a big three foot wide, walk behind Jacobson mower. Then along the sides of the lane from the house down to Underhill they used a regular lawn mower to cut a two-foot-wide boarder.  The lawns around the house were cut by a Locke mower (reel type) that with side attachments could cut about a 6’ swath. My dad (John Orintas) cut the lawn around the main house and around the farm buildings.
 
The gardens always needed attention as different types of produce began to ripen during July.  The apple trees were sprayed with lead arsenate diluted with water as a pesticide. (Note: Widely used this pesticide was finally banned in 1988.) They used a large tank sprayer pulled by a Cletrac, crawler type tractor that moved on a track like a military tank. The workmen donned heavy protective suits, that made them look like fishermen from Gloucester.  They walked through the orchards with spray nozzles spraying all the apple trees.
 
I also have good memories of picking blueberries at a spot off Jefferson Hill Road South. There were high bush berries and low bush berries too. They were delicious, especially when my mother Isabelle would make a pie for Dad, my older brother and me.

Bob Orintas
(interviewed by Jenny Riggs)

​
As Spring is slowly unfolding in the Litchfield Hills, it’s nice to think about getting out into the garden. Edith Chase enjoyed her garden at Topsmead. It was located north of the cabin (and later the house we see today) near East Litchfield Road. When on that road you may have noticed an old driveway and small barn that are still visible. The ladies always called that part of the property, “Underhill” presumably because it was downhill from the house.  A small house was built there in 1926 which served as a guest house.
​
George Wilson, Miss Chase’s chauffer was the first person to care for the garden. In addition to his driving duties, he was a general handy man, and his wife was the family’s cook. George is pictured here with a cultivator that he used in the large garden. It measured approximately 75 feet by 150 feet and was designed to have four quadrants arranged around a large central grape arbor. White champagne grapes grew on this and four benches underneath gave people a lovely place to sit and enjoy the garden. Turf grass walking paths bisected the garden, framing the different quadrants. The north edge of the garden was planted with flowers so that it always looked pretty. The garden produced every vegetable imaginable: asparagus, beans, lettuce, peas, squash, broccoli, cauliflower, tomatoes, and sweet corn. There were fruit trees also. A small orchard of apple trees grew along the perimeter of the area parallel to the road. Additionally, there were 3 peach trees near the guest house. Purple grapes grew on trellises along the sides of the garden.  
Often when the ladies went to the cabin for the day, they’d simply lunch on vegetables that were in season at the time. Just like many of us hope to do in the coming months. Happy Spring!